REXFAB BLOG
CASE STUDY – SWIFT AND VERSATILE BREAD PRODUCTION LINE – PACKAGING
In the pursuit of growth and competitiveness, enhancing manufacturing capabilities emerges as a pivotal objective for businesses.
In this case we aided our customer in identifying key variables essential for ‘increasing” the manufacturing capacity of their bread line, prioritizing reliability and cost process efficiency.
UNVEILING THE HIDDEN CHAMPIONS: HOW CONVEYORS REVOLUTIONIZE THE INDUSTRIAL BAKING PROCESS
How important are conveyors in the baking world, you ask? Let us put it this way. Without conveyors, you would, be asking a symphony orchestra to perform a masterpiece without a conductor. That is right—it would be complete chaos.
PROMOTING WORKPLACE SAFETY: A PROFITABLE STRATEGY FOR BUSINESS SUCCESS
In the bustling world of industrial bakeries, safety and efficiency drive success. Our latest article, ‘Promoting Workplace Safety: A Profitable Strategy for Business Success,’ reveals how adopting robust safety measures transcends compliance, becoming a catalyst for productivity and profitability. Unveil the symbiotic relationship between quality and safety, understand the real costs of neglecting workplace safety, and explore how technological innovations like Rexfab’s Inline Vacuum Depanner (IVD) are pivotal in safeguarding both employees and the bottom line. Dive into our comprehensive case study and learn why safety isn’t just right—it’s smart business
JUST BAGELS UPGRADING PACKAGING TECHNOLOGY
Cliff Nordquist, president of Just Bagels, shares how a successful supplier partnership allowed the bakery to scale up its packaging processes.
REXFAB AND R&R: A POWERHOUSE PARTNERSHIP IN THE FOOD PROCESSING INDUSTRY
In an ever-evolving world of food processing, efficiency and quality are non-negotiable. It’s not just about getting products from point A to point B anymore—it’s about delivering exceptional quality, unmatched reliability, and innovative solutions that fuel growth and success for businesses.
Today, we’re thrilled to announce a partnership that promises to redefine the standards of the food processing industry: Rexfab’s partnership with R&R.
CASE STUDY: JUST BAGELS
When you’re in the business as long as we have, you come to recognize the genuine expertise when you see it. And Jim Bonatakis has been our go-to for over 25 years for all things related to packaging machinery. We’ve had our fair share of challenges, and every single time, Jim was right there with the solutions we needed.
So, when Jim talked to us about Rexfab and the cutting-edge technology they brought to the table through their own technology, as well as partners integrations, we were all ears. And boy, are we glad we listened!
IVD INLINE VACUUM DEPANNERS SELECTION
Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.
INNOVATIVE TECHNOLOGIES FOR COST REDUCTION IN INDUSTRIALIZED BAKERIES
In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.
PRESENTING SPIRAL COOLER WITH DIRECT DRIVE TECHNOLOGY
If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.
WHAT COMMERCIAL BAKERIES WERE TALKING ABOUT AT IBIE
IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.
ASK IBIE EQUIPMENT EXHIBITORS THESE THREE QUESTIONS
The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor. Can you tell we’re excited about IBIE?! As an IBIE...
WHAT’S TRENDING IN BREAD MANUFACTURING, MARKETING AND SALES
Coming out of a global pandemic, the bread industry is going through an interesting transformation.