Innovative Technologies for Cost Reduction in Industrialized Bakeries
In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.
PRESENTING SPIRAL COOLER WITH DIRECT DRIVE TECHNOLOGY
If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.
WHAT COMMERCIAL BAKERIES WERE TALKING ABOUT AT IBIE
IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.
ASK IBIE EQUIPMENT EXHIBITORS THESE THREE QUESTIONS
The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor. Can you tell we’re excited about IBIE?! As an IBIE...
WHAT’S TRENDING IN BREAD MANUFACTURING, MARKETING AND SALES
Coming out of a global pandemic, the bread industry is going through an interesting transformation.
REXFAB CORP. STRENGTHENS PRESENCE IN THE UNITED STATES MARKET WITH NEW HIRES
It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States.
WHAT WE’RE BRINGING TO IBIE
Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation!
AUTOMATING SUBPROCESSES IN A HIGH-VOLUME BAKERY FACILITY
For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.
5 QUESTIONS EVERY BAKERY NEEDS TO ASK ITS EQUIPMENT SUPPLIER
It’s project time at your bakery. You’re either looking to improve an existing production line by automating a process, or you’re retrofitting a new piece of equipment to replace an old one. Or, maybe this is a completely new production line and you’re starting from a blank slate.