REXFAB BLOG

WHAT WE’RE BRINGING TO IBIE

WHAT WE’RE BRINGING TO IBIE

Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation!

AUTOMATING SUBPROCESSES IN A HIGH-VOLUME BAKERY FACILITY

AUTOMATING SUBPROCESSES IN A HIGH-VOLUME BAKERY FACILITY

For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.

5 QUESTIONS EVERY BAKERY NEEDS TO ASK ITS EQUIPMENT SUPPLIER

5 QUESTIONS EVERY BAKERY NEEDS TO ASK ITS EQUIPMENT SUPPLIER

It’s project time at your bakery. You’re either looking to improve an existing production line by automating a process, or you’re retrofitting a new piece of equipment to replace an old one. Or, maybe this is a completely new production line and you’re starting from a blank slate.

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