REXFAB BLOG

In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.

If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.

IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.

The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor. Can you tell we’re excited about IBIE?! As an IBIE...

Coming out of a global pandemic, the bread industry is going through an interesting transformation.

It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States.

Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation!

For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.

It’s project time at your bakery. You’re either looking to improve an existing production line by automating a process, or you’re retrofitting a new piece of equipment to replace an old one. Or, maybe this is a completely new production line and you’re starting from a blank slate.