REXFAB BLOG

In an ever-evolving world of food processing, efficiency and quality are non-negotiable. It’s not just about getting products from point A to point B anymore—it’s about delivering exceptional quality, unmatched reliability, and innovative solutions that fuel growth and success for businesses.

Today, we’re thrilled to announce a partnership that promises to redefine the standards of the food processing industry: Rexfab’s partnership with R&R.

When you’re in the business as long as we have, you come to recognize the genuine expertise when you see it. And Jim Bonatakis has been our go-to for over 25 years for all things related to packaging machinery. We’ve had our fair share of challenges, and every single time, Jim was right there with the solutions we needed.

So, when Jim talked to us about Rexfab and the cutting-edge technology they brought to the table through their own technology, as well as partners integrations, we were all ears. And boy, are we glad we listened!

Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.

In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.

If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.

IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.

The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor. Can you tell we’re excited about IBIE?! As an IBIE...

Coming out of a global pandemic, the bread industry is going through an interesting transformation.

It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States.

Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation!

For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.

It’s project time at your bakery. You’re either looking to improve an existing production line by automating a process, or you’re retrofitting a new piece of equipment to replace an old one. Or, maybe this is a completely new production line and you’re starting from a blank slate.