Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion.

Go to Commercial Baking YouTube channel to watch the original video.

Expert Mix Yan Morin

Expert Mix Yan Morin

At Rexfab, engineering starts with real production experience, not theory alone. Our team designs solutions with a deep understanding of the pressures, constraints, and downtime risks bakery operations face every day. By working closely with clients from the earliest stages of a project, Rexfab engineers help prevent costly surprises and build equipment that performs in real-world conditions. This interview with Yan Morin, Engineering Director, offers a closer look at the mindset, collaboration, and problem-solving approach that make Rexfab a trusted partner.

Expert Mix Nicolas Croteau

Expert Mix Nicolas Croteau

“The real problem isn’t always where you think it is.”

In our latest interview, Nick shares what 25 years of experience in bakery automation have taught him:

● Sometimes packaging isn’t the issue.
● Sometimes the bottleneck is upstream.
● Sometimes the solution isn’t adding equipment — it’s redesigning the process.