Design
& engineering.
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Leverage Rexfab’s engineering expertise
to bring your production goals to life.
Automation starts with a conversation
Highlights &
design & engineering highlights
- Custom conveyor and equipment design.
- In-house engineering of controls and automation.
- Material flow simulations to validate concepts.
design & engineering benefits
- Solutions engineered specifically for your bakery.
- Confidence in system performance and compatibility.
- Reduced risk during installation and startup.
WHY CHOOSE REXFAB SERVICES?
With Rexfab, you get more than equipment—you gain a committed partner dedicated to delivering automated, reliable, integrated solutions that evolve with your business.
From planning and engineering to training and support, we are here to help you succeed.
Connect with our engineering team.
Contact us, we will be glad to help.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
Expert Mix Raphaël Proulx
In this Rexfab Experts interview, Raphaël Proulx shares how nearly a decade of engineering experience has shaped his approach to technical support, customer collaboration, and problem-solving. From equipment design and startup to troubleshooting and after-sales service, Raphaël explains why understanding the full production context is essential to delivering effective, long-term solutions. His role as a Resale Technical Expert also highlights the importance of gathering, analyzing, and translating field information into actionable improvements for customers, Rexfab teams, and technology partners.
Expert Mix Sébastien Rosa
What makes a bakery automation system perform reliably—not only at startup, but for years to come?
In our latest Inside Rexfab’s Expertise interview, Sébastien Rosa, Programming Team Lead, explains how precision, anticipation, and on-site programming help transform equipment into a fully optimized production system.
Bread distribution system – case study
Highland Case Study shows how Rexfab’s Bread Pusher delivers consistent, high-speed bread handling from cooling spiral to slicer — with zero pileups, zero slippage, and a mechanical design built to last.