Cliff Nordquist, president of Just Bagels, shares how a successful supplier partnership allowed the bakery to scale up its packaging processes.
Go to Commercial Baking YouTube channel to watch the original video.
Expert Mix Raphaël Proulx
In this Rexfab Experts interview, Raphaël Proulx shares how nearly a decade of engineering experience has shaped his approach to technical support, customer collaboration, and problem-solving. From equipment design and startup to troubleshooting and after-sales service, Raphaël explains why understanding the full production context is essential to delivering effective, long-term solutions. His role as a Resale Technical Expert also highlights the importance of gathering, analyzing, and translating field information into actionable improvements for customers, Rexfab teams, and technology partners.
Expert Mix Sébastien Rosa
What makes a bakery automation system perform reliably—not only at startup, but for years to come?
In our latest Inside Rexfab’s Expertise interview, Sébastien Rosa, Programming Team Lead, explains how precision, anticipation, and on-site programming help transform equipment into a fully optimized production system.
Expert Mix Daniel Coté
In our latest interview, Daniel Coté, Design Optimization Team Lead at Rexfab, shares how hands-on experience, smart design tools, and 3D visualization help reduce risk, improve project execution, and deliver automation solutions designed right the first time.