Cliff Nordquist, president of Just Bagels, shares how a successful supplier partnership allowed the bakery to scale up its packaging processes.
Go to Commercial Baking YouTube channel to watch the original video.
CAROLINA FOODS QUALITY SERVICE AND SCALABILITY THROUGH INNOVATION
Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion.
ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY
Compressed air systems are ubiquitous in manufacturing environments, serving as a power source for pneumatic tools, conveyors, and automation systems. Despite their widespread use, these systems are notoriously inefficient, with energy losses that translate into higher operational costs and environmental burden. As industries strive for sustainability and cost-effectiveness, re-evaluating the role of compressed air in manufacturing becomes imperative.
CASE STUDY – SWIFT AND VERSATILE BREAD PRODUCTION LINE – PACKAGING
In the pursuit of growth and competitiveness, enhancing manufacturing capabilities emerges as a pivotal objective for businesses.
In this case we aided our customer in identifying key variables essential for ‘increasing” the manufacturing capacity of their bread line, prioritizing reliability and cost process efficiency.
