by Bernardo Zermeño | Jul 28, 2022
Share: It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States. We’ve always worked with U.S. bakeries, but we serviced them from our Sherbrooke,...
by Bernardo Zermeño | Jul 20, 2022
Share: Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation! For the past 14...
by Bernardo Zermeño | Jun 30, 2022
Share: For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all...
by Bernardo Zermeño | May 2, 2022
Share: It’s project time at your bakery. You’re either looking to improve an existing production line by automating a process, or you’re retrofitting a new piece of equipment to replace an old one. Or, maybe this is a completely new production line and you’re starting...
