IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.

The show was confirmation that we’ve invested in the right technological solutions, partnered with the perfect European equipment suppliers, and made the right moves in building our company culture and establishing operations in the United States. One of the biggest rewards from IBIE was the gathering of our Canadian- and U.S.-based teams, many who have only met my phone or Zoom.

Throughout the show we received countless questions about our company and the automated bakery solutions we provide. If you didn’t make it to IBIE or weren’t able to stop by our booth, we put together this list of the top three questions (and answers) that we received from commercial bakeries at IBIE 2022.

How many operators are required to run your equipment?

Not surprisingly, labor was the main concern for many of the commercial bakeries we chatted with. Labor is a challenge for every bakery and automation is becoming more of a necessity than a nice benefit.

What was unique about these conversations was their specificity about how many operators were needed per equipment system or process, or how much a reduction in headcount would a solution deliver. We brought four equipment solutions to the show, each with significant automation benefits. Here’s a brief rundown of the systems and the operators required to run them.

  • Pan Stacker-Unstacker: Automates pan stacking operations with a fully-electric design that reduces noise and handles pans more gently. Only one operator is needed to operate both machines in the Pan Stacker-Unstacker configuration.
  • Slicing and Bagging Solutions from GHD Hartmann: Precise and reliable German engineering manifested in a comprehensive line of bread, bagel, English muffin and bun slicers and baggers. These automated solutions don’t require a dedicated operator and their exceptional reliability requires very minimal supervision.
  • SR Pack Basket Loader: This automated solution unit accommodates all types of bakery foods and packaging styles, and automatically places them into a variety of baskets and cases. On average, this unit reduces headcount by three people per shift.
  • MIDMEKI X-Ray Inspection System: This system detects and automatically rejects hazardous foreign objects from fresh, frozen and packaged products. It does not require a dedicated operator.

What type of ongoing support does Rexfab offer after equipment has been installed?

This question almost always came on the heels of the first question about operators and automation. It makes sense why. With labor challenges comes labor turnover and many bakeries are employing inexperienced operators who are not familiar with the equipment and baking processes they are monitoring.

To assist our customers with ongoing support, we have started a new program called Easy Access. When we install any equipment system, it will be marked with a QR code that the operator can scan and immediately access information on the equipment, including manuals, videos, troubleshooting ideas and a quick connection to one of our service technicians. This service ensures Rexfab is supporting its customers throughout the lifespan of the equipment as a Committed Partner.

Contact us for information on Easy Access service.

I heard you established U.S. operations. Congratulations and where are they at?

It’s true, we have established a location in Erlanger, Kentucky and built a U.S. team to support our customers in the United States. This move was necessary to provide better solutions and service to U.S. bakeries. Learn more about the exceptional team we’ve built to run our U.S. operations.

Now that the show is over, the real work starts and we’re thrilled with continuing conversations started at the show about specific projects and needs. If you missed us at IBIE, contact us today and let’s chat about your needs and our company and solutions.



In an ever-evolving world of food processing, efficiency and quality are non-negotiable. It’s not just about getting products from point A to point B anymore—it’s about delivering exceptional quality, unmatched reliability, and innovative solutions that fuel growth and success for businesses.

Today, we’re thrilled to announce a partnership that promises to redefine the standards of the food processing industry: Rexfab’s partnership with R&R.



When you’re in the business as long as we have, you come to recognize the genuine expertise when you see it. And Jim Bonatakis has been our go-to for over 25 years for all things related to packaging machinery. We’ve had our fair share of challenges, and every single time, Jim was right there with the solutions we needed.

So, when Jim talked to us about Rexfab and the cutting-edge technology they brought to the table through their own technology, as well as partners integrations, we were all ears. And boy, are we glad we listened!



Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.