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Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.

In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.

If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.

IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.

The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor.

Coming out of a global pandemic, the bread industry is going through an interesting transformation.