Expert Mix Raphaël Proulx

Expert Mix Raphaël Proulx

In this Rexfab Experts interview, Raphaël Proulx shares how nearly a decade of engineering experience has shaped his approach to technical support, customer collaboration, and problem-solving. “The long-term value of the equipment depends heavily on the quality of the...
Expert Mix Sébastien Rosa

Expert Mix Sébastien Rosa

In our latest Inside Rexfab’s Expertise interview, Sébastien Rosa, Programming Team Lead, explains how precision, programming, and commitment create long-term value for bakery manufacturers. “I’ve had the opportunity to be involved in many different projects, what’s...

Bread distribution system – case study

April 17, 2026Customer: Highland Baking Co. QUICK MENU 1.- Pain Point 2.- Rexfab Solution 3.- How the System Works 4.- Handling Long or Unusual Bread 5.- Throughput, Speed, and Scalability 6.- Redundancy and Line Resilience 7.- Downstream Contraints 8.- Traction and...
Expert Mix Daniel Coté

Expert Mix Daniel Coté

In our latest interview, Daniel Coté, Design Optimization Team Lead at Rexfab, shares how hands-on experience, smart design tools, and 3D visualization help reduce risk, improve project execution, and deliver automation solutions designed right the first time. “I...
Expert Mix Éric Deschênes

Expert Mix Éric Deschênes

In our latest interview, Éric Deschênes, Mechanical Engineering Coordinator at Rexfab, shares his perspective on the value of understanding the people behind each project, working as a team, and finding solutions that truly make a difference. “We need to get to know...