by Louis-Bernard Meunier | Oct 3, 2022
Share: IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries. The...
by Louis-Bernard Meunier | Sep 12, 2022
Share: The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor. Can you tell we’re excited about IBIE?! As an IBIE...
by Phillip Payton | Aug 15, 2022
Share: Coming out of a global pandemic, the bread industry is going through an interesting transformation. After booming the past two years, fresh bread sales are starting to recede and return to pre-pandemic levels. According to Snack Food & Wholesale Bakery’s...
by Bernardo Zermeño | Jul 28, 2022
Share: It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States. We’ve always worked with U.S. bakeries, but we serviced them from our Sherbrooke,...
by Bernardo Zermeño | Jul 20, 2022
Share: Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation! For the past 14...
by Bernardo Zermeño | Jun 30, 2022
Share: For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all...
