ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY

ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY

QUICK MENU 1.- Introduction 2.- Drawbacks of Compressed Air 3.- Electric Actuators as Alternatives to Compressed Air 4.- Advantages of Using Electromagnets in Electric Actuators 5.- Conclusion 6.- Recommedations Introduction: Compressed air systems are ubiquitous in...
CASE STUDY – SWIFT AND VERSATILE BREAD PRODUCTION LINE – PACKAGING

CASE STUDY – SWIFT AND VERSATILE BREAD PRODUCTION LINE – PACKAGING

QUICK MENU 1.- Introduction 2.- Solution 3.- Results Customer: Wholesale Bakery in US * Introduction: In the pursuit of growth and competitiveness, enhancing manufacturing capabilities emerges as a pivotal objective for businesses. We aided our customer in identifying...
JUST BAGELS UPGRADING PACKAGING TECHNOLOGY

JUST BAGELS UPGRADING PACKAGING TECHNOLOGY

Cliff Nordquist, president of Just Bagels, shares how a successful supplier partnership allowed the bakery to scale up its packaging processes. Go to Commercial Baking YouTube channel to watch the original video. STRENGTHENING TIES WITH PMMI: A DISTINGUISHED VISIT TO...