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AUTOMATING SUBPROCESSES IN A HIGH-VOLUME BAKERY FACILITY
For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.
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