Rexfab solutions are crafted to handle every baked good with precision, reliability, and care.
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Rexfab’s specialized bakery equipment
enhances production efficiency, maintains consistent quality, and ensures cost-effectiveness for all bakery categories.
PRODUCT CATEGORIES
BREAD
Gentle handling and precise slicing for consistent, high-quality bread production.
BUNS & ROLLS
Efficient equipment for uniform, high-volume bun and roll manufacturing.
BAGELS
Durable systems designed to preserve texture and quality in bagel production.
SNACK CAKES
Delicate handling ensures premium presentation and efficiency for snack cakes.
DONUTS
Reliable solutions for consistent shape, freshness, and efficiency in donut production.
MUFFINS
Gentle systems protect muffins’ structure while boosting production efficiency.
ENGLISH MUFFINS
Precision equipment maintains texture, taste, and quality every batch.
PASTRIES - DANISH
Specialized systems preserve flaky layers while ensuring efficient pastry production.
TORTILLAS
High-capacity solutions deliver uniform tortillas and flatbreads with reliability.
Automation starts with a conversation
Interested in the right equipment for your products?
Contact us to explore tailored solutions for your bakery line.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
REXFAB CORP. STRENGTHENS PRESENCE IN THE UNITED STATES MARKET WITH NEW HIRES
It’s been a busy year at Rexfab! In addition to supporting our customers’ automation needs, we’ve also been preparing for IBIE 2022 and growing our presence in the United States.
WHAT WE’RE BRINGING TO IBIE
Booth No. 1355 is going to be a destination location at this year’s highly anticipated IBIE 2022 in Las Vegas from September 18-21. We’ll have coffee service every morning, beer service every afternoon and automation, automation, automation!
AUTOMATING SUBPROCESSES IN A HIGH-VOLUME BAKERY FACILITY
For hundreds of years, the popular saying, “cannot see the forest for the trees,” has been levied on people, governments and large corporations that focus so much on minute details that they fail to see the big picture. In the baking industry, we see this all the time when it comes to automation of the big five processes: makeup (preparation & baking), pan return, cooling, packaging and distribution.