Rexfab solutions are crafted to handle every baked good with precision, reliability, and care.

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Rexfab’s specialized bakery equipment

enhances production efficiency, maintains consistent quality, and ensures cost-effectiveness for all bakery categories.

PRODUCT CATEGORIES

BREAD

Gentle handling and precise slicing for consistent, high-quality bread production.

BUNS & ROLLS

Efficient equipment for uniform, high-volume bun and roll manufacturing.

BAGELS

Durable systems designed to preserve texture and quality in bagel production.

SNACK CAKES

Delicate handling ensures premium presentation and efficiency for snack cakes.

DONUTS

Reliable solutions for consistent shape, freshness, and efficiency in donut production.

MUFFINS

Gentle systems protect muffins’ structure while boosting production efficiency.

ENGLISH MUFFINS

Precision equipment maintains texture, taste, and quality every batch.

PASTRIES - DANISH

Specialized systems preserve flaky layers while ensuring efficient pastry production.

TORTILLAS

High-capacity solutions deliver uniform tortillas and flatbreads with reliability.

Automation starts with a conversation

Interested in the right equipment for your products?

Contact us to explore tailored solutions for your bakery line.

Stay informed. Stay ahead.

Insights, innovations, and expert tips to keep your bakery running at peak performance.

ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY

ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY

Compressed air systems are ubiquitous in manufacturing environments, serving as a power source for pneumatic tools, conveyors, and automation systems. Despite their widespread use, these systems are notoriously inefficient, with energy losses that translate into higher operational costs and environmental burden. As industries strive for sustainability and cost-effectiveness, re-evaluating the role of compressed air in manufacturing becomes imperative.

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