Seamless production
every baked good with precision, reliability, and care.
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Your bakery’s success depends on much more than individual machines —
That’s why we offer more than equipment. We provide automated, reliable, integrated solutions that transform your production line into a single, efficient system designed around your specific products, throughput, and facility layout.
REXFAB’S APPROACH
Before recommending any equipment, our team takes the time to understand your current processes, challenges, and goals. We analyze how your operations work today—and how they could work better tomorrow. The result is a cohesive line strategy built to:
- Eliminate bottlenecks and inefficiencies
- Reduce manual handling and labor costs
- Improve product quality and consistency
- Scale with your growing production needs
MAKE-UP
Shaping and portioning your dough accurately is the foundation of consistent quality.Our solutions support efficient transfers and gentle handling to protect every product.
PROOFING
Proper fermentation is critical to texture and volume.We help you manage proofing with integrated conveyors and automated staging systems that keep your line moving.
BAKING
Transform dough into finished products with controlled, efficient baking workflows.Our systems ensure seamless transfers in and out of ovens to maintain throughput.
PAN / LID RETURN
Reliable pan and lid return systems keep production flowing without delays or excess handling.
COOLING
Cooling stabilizes product structure and prepares items for packaging.We design cooling systems matched precisely to your volume and space.
PACKAGING
Protect your products with automated slicing, bagging, and closing systems that improve speed and consistency.
POST-PACKAGING
Streamline the final steps of your process with basket loading, dolly stacking, and automated distribution.
Automation starts with a conversation
With decades of experience serving bakeries across North America, Rexfab delivers process solutions you can count on every day.
From concept to commissioning, we stand behind our promise to help you achieve:
- Faster production cycles
- Lower operational costs – best TCO
- Consistent, high-quality output
Interested in the right equipment for your products?
Contact us to explore tailored solutions for your bakery line.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
WHAT COMMERCIAL BAKERIES WERE TALKING ABOUT AT IBIE
IBIE 2022 was even better than we expected, and we carried in high for this triennial gathering of retail and wholesale bakeries. We saw so many of our existing clients and met many more new bakeries seeking automated solutions for their wholesale bakeries.
ASK IBIE EQUIPMENT EXHIBITORS THESE THREE QUESTIONS
The buzz of an IBIE show is palpable, thanks to the clank of machinery, the whir of robotic arms and the muddled conversations of thousands of bakers and suppliers spread across an expansive trade show floor.
WHAT’S TRENDING IN BREAD MANUFACTURING, MARKETING AND SALES
Coming out of a global pandemic, the bread industry is going through an interesting transformation.