Seamless production
every baked good with precision, reliability, and care.
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Your bakery’s success depends on much more than individual machines —
That’s why we offer more than equipment. We provide automated, reliable, integrated solutions that transform your production line into a single, efficient system designed around your specific products, throughput, and facility layout.
REXFAB’S APPROACH
Before recommending any equipment, our team takes the time to understand your current processes, challenges, and goals. We analyze how your operations work today—and how they could work better tomorrow. The result is a cohesive line strategy built to:
- Eliminate bottlenecks and inefficiencies
- Reduce manual handling and labor costs
- Improve product quality and consistency
- Scale with your growing production needs
MAKE-UP
Shaping and portioning your dough accurately is the foundation of consistent quality.Our solutions support efficient transfers and gentle handling to protect every product.
PROOFING
Proper fermentation is critical to texture and volume.We help you manage proofing with integrated conveyors and automated staging systems that keep your line moving.
BAKING
Transform dough into finished products with controlled, efficient baking workflows.Our systems ensure seamless transfers in and out of ovens to maintain throughput.
PAN / LID RETURN
Reliable pan and lid return systems keep production flowing without delays or excess handling.
COOLING
Cooling stabilizes product structure and prepares items for packaging.We design cooling systems matched precisely to your volume and space.
PACKAGING
Protect your products with automated slicing, bagging, and closing systems that improve speed and consistency.
POST-PACKAGING
Streamline the final steps of your process with basket loading, dolly stacking, and automated distribution.
Automation starts with a conversation
With decades of experience serving bakeries across North America, Rexfab delivers process solutions you can count on every day.
From concept to commissioning, we stand behind our promise to help you achieve:
- Faster production cycles
- Lower operational costs – best TCO
- Consistent, high-quality output
Interested in the right equipment for your products?
Contact us to explore tailored solutions for your bakery line.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
STRENGTHENING TIES WITH PMMI: A DISTINGUISHED VISIT TO REXFAB
On August 22nd, Rexfab was honored to host Andrew Dougherty, VP of Member Services at PMMI. The visit allowed us to showcase our innovative solutions and learn more about PMMI’s vision for the future.
CAROLINA FOODS QUALITY SERVICE AND SCALABILITY THROUGH INNOVATION
Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion.
ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY
Compressed air systems are ubiquitous in manufacturing environments, serving as a power source for pneumatic tools, conveyors, and automation systems. Despite their widespread use, these systems are notoriously inefficient, with energy losses that translate into higher operational costs and environmental burden. As industries strive for sustainability and cost-effectiveness, re-evaluating the role of compressed air in manufacturing becomes imperative.