Automated, integrated & reliable solutions
for BAKERY and FOOD production lines.
Rexfab – your trusted partner in bakery automation.
From precision cooling to efficient packaging and smart conveying systems, we bring unmatched expertise and commitment to every project.
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Rexfab
Delivers automated, reliable, and integrated solutions tailored specifically for bakeries and food producers across North America. We leverage deep technical expertise to optimize productivity and integrate seamless solutions tailored for your unique production line.
The Rexfab adventure started 17 years ago.
The Meunier family leads the company into its next chapter – building on a legacy of innovation, service, and people-first values.
Every decision is made with people in mind, striving to make Rexfab a leading service company where people love to work.
Let’s build the future of your bakery together
Your
Choose the path that fits your needs
Process
Process
Discover how Rexfab’s integrated systems connect every stage of your bakery, from make up to post-packaging.
more informationEquipment
Equipment
Explore our full range of automated equipment designed for efficiency, safety, and consistent quality.
more informationServices
Services
Learn how our expert services support your project at every step, from design to maintenance.
more informationAbout Us
About Us
At its heart, Rexfab is a people company. Yes, we make automated systems, but what makes us different is our commitment to client success and safety.
more informationWhy bakery owners
love Rexfab?
High-performance
Flexible
Scalable customized solutions
Customizable
Expertise
Reliable
- Project delivery on time 99%
- Service
With Rexfab, you gain more than just machinery—you get a committed partner dedicated to delivering innovative, cost-effective automation that reduces your total cost of ownership and boosts your productivity.
Automation starts with a conversation
What
See how Rexfab solutions are making a difference
“It´s not commercial. It’s the oppostie of cookie cutter. Every bagel’s different, and Rexfab worked with us on every detail to get it right.”
“This facility allows us to keep delivering quality service to our customers. Quality is how we’ve built our business, and this lets us do that at scale.”
Contact us today
Insights, innovations, and expert tips to keep your bakery running at peak performance.
STRENGTHENING TIES WITH PMMI: A DISTINGUISHED VISIT TO REXFAB
On August 22nd, Rexfab was honored to host Andrew Dougherty, VP of Member Services at PMMI. The visit allowed us to showcase our innovative solutions and learn more about PMMI’s vision for the future.
CAROLINA FOODS QUALITY SERVICE AND SCALABILITY THROUGH INNOVATION
Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion.
ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY
Compressed air systems are ubiquitous in manufacturing environments, serving as a power source for pneumatic tools, conveyors, and automation systems. Despite their widespread use, these systems are notoriously inefficient, with energy losses that translate into higher operational costs and environmental burden. As industries strive for sustainability and cost-effectiveness, re-evaluating the role of compressed air in manufacturing becomes imperative.