Conveyor solutions
for your entire production line.
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The backbone of automation —
designed to keep your bakery moving. Whether you are transporting pans, baskets, or baked goods.
Rexfab can help automate high-volume production lines in the baking and food industries. Our conveyor solutions are the foundation of your entire operation – designed to meet all production and sanitary requirements.
They feature stainless-steel construction for resilience and ease of cleaning, and modular plastic belting with a variable AC gear motor for optimal performance.
Rexfab conveyors are built to integrate seamlessly, adapt to your space, and support your productivity goals.
KEY
CONVEYOR
APPLICATIONS
Pan Conveyors
Pan conveyors handle the safe, efficient transport of baking pans across your production line—from make-up through baking, cooling, and return.
Applications
- Moving empty pans to make-up areas.
- Transporting loaded pans to proofing or baking.
- Returning pans post-depanning.
Benefits
- Reduced manual handling and labor costs.
- Consistent pan orientation.
- Faster cycle times.
- Easy integration with pan stackers, inverters, and depanners.
Basket Conveyors
Basket conveyors handle empty and filled baskets with precision — automating the flow from packaging areas to storage and shipping, without hassle.
Applications
- Transporting baskets to loaders and stackers.
- Moving filled baskets to dolly loading stations.
- Returning empty baskets for reuse.
Benefits
- Improved workplace safety.
- Reduced manual lifting.
- Streamlined post-packaging handling.
- Faster basket turnaround.
Product Conveyors
Applications
- Moving freshly baked items to cooling systems.
- Transferring cooled products to slicing and packaging.
- In-process staging and accumulation.
Benefits
- Protects product integrity.
- Reduces waste and damage.
- Simplifies line balancing.
- Easy cleaning and sanitation.
Automation starts with a conversation
WHY CHOOSE REXFAB CONVEYORS?
- Purpose-built solutions for bakery production.
- Seamless integration with Rexfab and third-party equipment.
- Modular design for quick installation and maintenance.
- Reliable performance shift after shift.
- Hygienic construction for food safety compliance.
Ready to make conveyors the backbone of your automation?
Contact us for a custom consultation.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
IVD INLINE VACUUM DEPANNERS SELECTION
Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.
INNOVATIVE TECHNOLOGIES FOR COST REDUCTION IN INDUSTRIALIZED BAKERIES
In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.
PRESENTING SPIRAL COOLER WITH DIRECT DRIVE TECHNOLOGY
If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.