Needs

assessment.

Scroll for more information

Every successful project starts

with understanding your goals and challenges.
Our specialists conduct thorough needs assessments to identify the right solutions for your bakery.

Automation starts with a conversation

Highlights & benefits

needs assessment highlights

  • On-site evaluations of processes and equipment.
  • Detailed production analysis and line mapping.
  • Collaborative sessions with your team to define objectives.

needs assessment benefits

  • Clarity on current inefficiencies and improvement areas.
  • Actionable recommendations tailored to your operation.
  • Confidence in your investment decisions.

WHY CHOOSE REXFAB SERVICES?

With Rexfab, you get more than equipment—you gain a committed partner dedicated to delivering automated, reliable, integrated solutions that evolve with your business.

From planning and engineering to training and support, we are here to help you succeed.

Schedule a needs asssesment.

Contact us, we will be glad to help.

Stay informed. Stay ahead.

Insights, innovations, and expert tips to keep your bakery running at peak performance.

SAFETY BY DESIGN: HOW REXFAB’S ENGINEERING PHILOSOPHY DRIVES OPERATIONAL EXCELLENCE

SAFETY BY DESIGN: HOW REXFAB’S ENGINEERING PHILOSOPHY DRIVES OPERATIONAL EXCELLENCE

In the fast-paced world of industrial baking and food processing, safety isn’t just a compliance requirement – it’s a cornerstone of long-term operational success. At Rexfab, we believe that designing and constructing equipment and conveyor systems with safety at the forefront not only protects people but also significantly boosts productivity while reducing overall operational costs.

read more
REXFAB & INTRALOX: A GAME-CHANGER FOR THE BAKING INDUSTRY

REXFAB & INTRALOX: A GAME-CHANGER FOR THE BAKING INDUSTRY

Rexfab, an expert in automation solutions for the baking industry, and Intralox, a global leader in innovative conveyor belt solutions, joined forces and have been working together to revolutionize production efficiency and product quality in the baking industry.

read more