Seamless production
every baked good with precision, reliability, and care.
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Your bakery’s success depends on much more than individual machines —
That’s why we offer more than equipment. We provide automated, reliable, integrated solutions that transform your production line into a single, efficient system designed around your specific products, throughput, and facility layout.
REXFAB’S APPROACH
Before recommending any equipment, our team takes the time to understand your current processes, challenges, and goals. We analyze how your operations work today—and how they could work better tomorrow. The result is a cohesive line strategy built to:
- Eliminate bottlenecks and inefficiencies
- Reduce manual handling and labor costs
- Improve product quality and consistency
- Scale with your growing production needs
MAKE-UP
Shaping and portioning your dough accurately is the foundation of consistent quality.Our solutions support efficient transfers and gentle handling to protect every product.
PROOFING
Proper fermentation is critical to texture and volume.We help you manage proofing with integrated conveyors and automated staging systems that keep your line moving.
BAKING
Transform dough into finished products with controlled, efficient baking workflows.Our systems ensure seamless transfers in and out of ovens to maintain throughput.
PAN / LID RETURN
Reliable pan and lid return systems keep production flowing without delays or excess handling.
COOLING
Cooling stabilizes product structure and prepares items for packaging.We design cooling systems matched precisely to your volume and space.
PACKAGING
Protect your products with automated slicing, bagging, and closing systems that improve speed and consistency.
POST-PACKAGING
Streamline the final steps of your process with basket loading, dolly stacking, and automated distribution.
Automation starts with a conversation
With decades of experience serving bakeries across North America, Rexfab delivers process solutions you can count on every day.
From concept to commissioning, we stand behind our promise to help you achieve:
- Faster production cycles
- Lower operational costs – best TCO
- Consistent, high-quality output
Interested in the right equipment for your products?
Contact us to explore tailored solutions for your bakery line.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
IVD INLINE VACUUM DEPANNERS SELECTION
Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.
INNOVATIVE TECHNOLOGIES FOR COST REDUCTION IN INDUSTRIALIZED BAKERIES
In an increasingly competitive market, industrialized bakeries are seeking innovative ways to reduce costs and maintain profitability. This article will explore the cutting-edge technologies that are helping these businesses achieve their goals, while also increasing efficiency, minimizing waste, and maintaining product quality. Join us on this journey as we delve into the world of automation, energy efficiency, smart packaging, and data-driven decision-making.
PRESENTING SPIRAL COOLER WITH DIRECT DRIVE TECHNOLOGY
If you are in the industrial baking industry, you know that spiral coolers are an essential component of the post-baking process. These machines ensure that your products cool down quickly and evenly, which is crucial to maintain their quality and freshness. However, traditional spiral coolers have several drawbacks that can impact production efficiency and maintenance costs. That is where Direct Drive Technology comes in.