CASE STUDY – SAFETY IN BAKERIES, POST PACKAGING PROCESS

Share: QUICK MENU 1.- Background 2.- Solution 3.- Testimonials Background Statistics from the Health and Safety Executive (HSE) highlight a startling reality: bakers and flour confectioners face an injury incidence rate 18.2 times higher than the average workplace....

CASE STUDY – OPIMIZING PRODUCT FLOW IN A CONFINED SPACE

Share: QUICK MENU 1.- Background 2.- The Challenge 3.- The Solution 4.- Results & Benefits 5.- Conclusion Background A leading bakery needed to increase the production capacity of one of its most popular artisanal bread products. To achieve this, the customer...