Installation

& commissioning.

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Our technicians manage the complete installation

and startup of your new systems—ensuring safe, accurate, and on-time setup.

Their expertise minimizes downtime and ensures your production line is running at full efficiency from day one.

Automation starts with a conversation

Highlights & benefits

installation & commissioning highlights

  • Professional installation and alignment of equipment.
  • Integration with existing lines and controls.
  • Full commissioning and validation of all systems.

installation & commissioning benefits

  • Smooth transition to production.
  • Reduced downtime and delays.
  • One point of accountability from start to finish.

WHY CHOOSE REXFAB SERVICES?

With Rexfab, you get more than equipment—you gain a committed partner dedicated to delivering automated, reliable, integrated solutions that evolve with your business.

From planning and engineering to training and support, we are here to help you succeed.

Plan your installation.

Contact us, we will be glad to help.

Stay informed. Stay ahead.

Insights, innovations, and expert tips to keep your bakery running at peak performance.

SAFETY BY DESIGN: HOW REXFAB’S ENGINEERING PHILOSOPHY DRIVES OPERATIONAL EXCELLENCE

SAFETY BY DESIGN: HOW REXFAB’S ENGINEERING PHILOSOPHY DRIVES OPERATIONAL EXCELLENCE

In the fast-paced world of industrial baking and food processing, safety isn’t just a compliance requirement – it’s a cornerstone of long-term operational success. At Rexfab, we believe that designing and constructing equipment and conveyor systems with safety at the forefront not only protects people but also significantly boosts productivity while reducing overall operational costs.

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REXFAB & INTRALOX: A GAME-CHANGER FOR THE BAKING INDUSTRY

REXFAB & INTRALOX: A GAME-CHANGER FOR THE BAKING INDUSTRY

Rexfab, an expert in automation solutions for the baking industry, and Intralox, a global leader in innovative conveyor belt solutions, joined forces and have been working together to revolutionize production efficiency and product quality in the baking industry.

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