Design
& engineering.
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Leverage Rexfab’s engineering expertise
to bring your production goals to life.
Automation starts with a conversation
Highlights &
design & engineering highlights
- Custom conveyor and equipment design.
- In-house engineering of controls and automation.
- Material flow simulations to validate concepts.
design & engineering benefits
- Solutions engineered specifically for your bakery.
- Confidence in system performance and compatibility.
- Reduced risk during installation and startup.
WHY CHOOSE REXFAB SERVICES?
With Rexfab, you get more than equipment—you gain a committed partner dedicated to delivering automated, reliable, integrated solutions that evolve with your business.
From planning and engineering to training and support, we are here to help you succeed.
Connect with our engineering team.
Contact us, we will be glad to help.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
Expert Mix Éric Deschênes
Behind every successful project, there is more than engineering: there is listening, experience, and a genuine understanding of the client’s needs.
In this interview, Éric Deschênes, Mechanical Engineering Coordinator at Rexfab, shares his perspective on the value of understanding the people behind each project, working as a team, and finding solutions that truly make a difference.
Expert Mix Yan Morin
At Rexfab, engineering starts with real production experience, not theory alone. Our team designs solutions with a deep understanding of the pressures, constraints, and downtime risks bakery operations face every day. By working closely with clients from the earliest stages of a project, Rexfab engineers help prevent costly surprises and build equipment that performs in real-world conditions. This interview with Yan Morin, Engineering Director, offers a closer look at the mindset, collaboration, and problem-solving approach that make Rexfab a trusted partner.
Expert Mix Nicolas Croteau
“The real problem isn’t always where you think it is.”
In our latest interview, Nick shares what 25 years of experience in bakery automation have taught him:
● Sometimes packaging isn’t the issue.
● Sometimes the bottleneck is upstream.
● Sometimes the solution isn’t adding equipment — it’s redesigning the process.