Project layout
& specifications.
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Transform ideas into actionable plans.
Rexfab provides precise layouts and specifications that guide your project through design and execution.
Automation starts with a conversation
Highlights &
project layout & specifications highlights
- Customized 2D and 3D layouts of equipment and conveyors.
- Electrical, mechanical, and control schematics.
- Clear documentation for permitting and approvals.
project layout & specifications benefits
- Visualize your project before installation.
- Ensure regulatory compliance.
- Simplify coordination with your contractors.
WHY CHOOSE REXFAB SERVICES?
With Rexfab, you get more than equipment—you gain a committed partner dedicated to delivering automated, reliable, integrated solutions that evolve with your business.
From planning and engineering to training and support, we are here to help you succeed.
Request project planning support.
Contact us, we will be glad to help.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
REXFAB – ROBOTIQ WEBINAR – SMART PALLETIZING FOR BAKERIES
Are you a bakery manufacturer navigating labor shortages and ergonomic challenges? Discover how leading bakeries around the world have automated their palletizing processes with minimal disruption and fast ROI.
SAFETY BY DESIGN: HOW REXFAB’S ENGINEERING PHILOSOPHY DRIVES OPERATIONAL EXCELLENCE
In the fast-paced world of industrial baking and food processing, safety isn’t just a compliance requirement – it’s a cornerstone of long-term operational success. At Rexfab, we believe that designing and constructing equipment and conveyor systems with safety at the forefront not only protects people but also significantly boosts productivity while reducing overall operational costs.
REXFAB & INTRALOX: A GAME-CHANGER FOR THE BAKING INDUSTRY
Rexfab, an expert in automation solutions for the baking industry, and Intralox, a global leader in innovative conveyor belt solutions, joined forces and have been working together to revolutionize production efficiency and product quality in the baking industry.