Inline Vacuum Depanner

The new Rexfab Inline Vacuum Depanner is designed to continuously demold pan breads, buns/rolls, pizzas and other high-volume bakery products. Offered in four unique models (24, 36, 42 and 48 inches wide), the unit incorporates key innovative features that translate into tangible benefits for the commercial baker, all having a direct contribution to YOUR bottom line.

Benefits you can count on:

 

  • Hygienic Design
  • All stainless steel heavy-duty construction
    Oversized chute and recovery bin collect residues such as crumbs, seeds and toppings.
    Air-born materials are removed by the means of an optional cyclone separator and a high-performance pocket filter.
    Remote-mounted electrical control panel

  • Energy Savings
  • Unique high-efficiency blower coupled with variable speed motor (optional)
    Inactivity detection, stops the blower between production gaps
    No air actuated movement of components

  • Easy to Operate
  • Independently actuated air jets loosen products prior to depanning
    Improved cantilevered vacuum head design with quick-release for ease of belt removal
    All machine adjustments accessible via the operator station to accommodate a wide variety of products, include: vertical position of the air jets, vertical position and tilt angle of the vacuum chamber, pan side guides, tilt angle of the discharge conveyor and belt speeds
    Convivial easy-to-use graphical operastor interface, recipe-driven
    Operator-side adjustments

  • Safety
  • Machine safeguarding offers unsurpassed levels of operator safety, along with residues containment
    Quiet operation
    Paneling design keeps debris inside the enclosure, reduces airborne materials

 

 

Video

Product PDF

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